We’ve got a sweet Christmas recipe for you to enjoy with your family.

In this article, you’ll learn how to make cute and sweet Christmas wreaths with a few simple ingredients.

This marshmallow covered snack is so easy, you don’t even have to bake them!

Just grab the ingredients and follow the instructions below for a festive dessert, that’s sure to impress your tastebuds.

Merry Christmas from all of us here at Pure Greens AZ!


  • 16-ounce package of marshmallows
  • 6 tablespoons of unsalted butter
  • 1 teaspoon of pure vanilla extract
  • Green gel food coloring
  • 6 cups of cornflakes
  • Mini round cinnamon candies or M&M’s (for decoration)
  • Red sour candy roll ups or licorice ropes (for decoration)
  • Mini white round sprinkles (for decoration)


  1. Cut the red sour candy roll ups or licorice ropes into 5-by-1/4-inch pieces.
  2. Combine the butter and marshmallows in a large microwave-safe bowl.
  3. Microwave the butter and marshmallows on 50% power for 30 seconds. Stir and repeat until melted.
  4. Add the vanilla extract to the melted mixture and stir well.
  5. Stir in the green food coloring until you reach your desired shade of green.
  6. Add the cornflakes to the mixture and stir until completely coated.
  7. Line two baking sheets with parchment paper.
  8. Wet your hands with water and form the mixture into 24 evenly sized balls (about 2 inches each). Place the balls on the parchment paper.
  9. Flatten the balls and use your fingers to create holes in the center to create the wreath shape.
  10. Form the red candy, or licorice, into little bows for each wreath.
  11. Decorate the wreaths with the bows, cinnamon candies, M&M’s, sprinkles or anything else you want!

Enjoy this Christmas recipe, and have a great holiday weekend!

We’ve published many recipes that use fresh ingredients from our Pure Greens Container Farms.

If you’d like more delicious recipes, check out our website and YouTube channel.