by Leah Soto | Jul 15, 2020 | Blog, Recipes
You don’t come across sorrel recipes often in everyday life. But sorrel is a delicious leafy herb with a distinct flavor. It’s sour, similar to a lemon, making it an excellent addition to soups, sauces, and salads. There are a few different varieties of sorrel....
by Leah Soto | Jul 2, 2020 | Blog, Recipes
We’ve got a sweet Fourth of July recipe for you to enjoy with your friends and family. In this article, you’ll learn how to make beautiful and patriotic cheesecake with a few simple ingredients. These red, white and blue cheesecake bars are so easy, you...
by Leah Soto | May 1, 2020 | Recipes
Microgreen recipes are usually just fancy salads. Despite their numerous health benefits, microgreens are still largely considered garnish. But as they gain popularity, microgreen recipes are becoming more experimental. Microgreens are packed with flavor and...
by Regina Woodard | Apr 7, 2020 | Recipes
In our 7th video recipe, Taisiya creates a delicious and quick pasta with tomato sauce! This is a quick and easy recipe that takes only 30 minutes to make. This includes both the prep time and the cook time. Here’s what you’ll need to make this delicious...
by Regina Woodard | Mar 11, 2020 | Recipes
In this video, you’ll learn a super simple shiso recipe. Taisiya will show you how to make this super simple 5-minute stir fry using our freshly grown shiso. We used herbs from our hydroponic container farms for this shiso recipe. Shiso is a Japanese herb with a...
by Regina Woodard | Mar 4, 2020 | Recipes
In this fresh herb recipe, Taisiya shows you how to make a delicious bean and herb salad using 3 freshly harvested herbs from our container farms. Here’s what you’ll need to follow along at home: 3 cups drained cooked white beans, such as cannellini, navy,...
