The benefits of urban farming improve the lives of those in the community as well as the farmer’s life.
Urban farming refers to growing crops in a metropolitan area. Examples of urban farms include indoor farms, rooftop greenhouses, vertical farms, living (edible) walls, community gardens, and more!
A traditional farm is often far away from the community it serves; meanwhile, urban farms rely on proximity to consumers to build a blooming business.
In this article, we’ll look at some of the most impressive benefits of urban farming.
Urban farms are grown in city centers and other densely populated areas, so they’re closer to their consumers than field farms.
Traditional farms ship food across the state, country, or even world. Urban farms cut the cost of transporting goods down by selling to customers who live in the same area.
This leads to farm-to-table produce, meaning the food didn’t pass through any third parties like supermarkets, resulting in fresher produce.
Urban farms can help increase food security by providing inexpensive, fresh produce to low-income communities.
In 2018, 37.2 million people were food insecure in the United States, meaning they didn’t have access to enough affordable, nutritious food.
Being in the heart of the community means transportation doesn’t have to be included in the cost of the produce, resulting in cheaper, more accessible food for the people who live near the farm.
One of the benefits of urban farming is that it’s adaptable.
Urban farms can be opened in spare rooms, backyards, rooftops, warehouses, shipping containers, or basically anywhere else. This cuts the need for purchasing and building on new land by repurposing indoor and outdoor spaces.
They can also be ran by one person, a family, or an entire community, creating jobs and volunteer opportunities that help people build new skills.
Urban farming allows you to start small by using space you already own. This is a huge advantage because purchasing land or buildings big enough for large-scale operations is expensive.
Not having a huge financial burden on your shoulders from the start lets you work on your urban farm without the pressure of bankruptcy.
As a result, you can experiment with systems and crops to find what works best.
Another one of the benefits of urban farming is it helps build strong communities by stimulating the economy and providing a mutually beneficial experience.
Urban farms can be multifunctional by providing a space for social gathering, which enriches the ties between members of the community.
These farms, such as community gardens, have been shown to help during crises, leverage resources, and foster social interaction between diverse groups of people.
Urban farms can also provide mental and physical benefits for farmers and visitors.
Plants can lower blood pressure, increase attentiveness, increase productivity, and improve well-being of people in the same vicinity, according to Psychology Today magazine.
This is great news for farmers, but also for the community. Urban farms ran by a collective community can provide a healthy escape for residents from the hustle and bustle of industrial cities.
Urban farms can also positively impact the value of the neighborhood it’s in, especially if the neighborhood is poor.
A total of 13 studies found that property values increased when there was a community garden nearby.
When this happens, people are more likely to purchase homes and move into the area. One study found that over a 10-year period in St. Louis, Missouri, home ownership in neighborhoods with a community garden increased by 13%.
In urban farming, the farmer is more connected to the community they serve, allowing them to be more familiar with the community’s wants and needs.
When planning crops, small farmers should identify unmet demand for certain produce in the local market. Urban farms make it easier to supply trendy food to meet this demand.
Urban farming saves space because a variety of growing systems can be used to cultivate crops.
Vertical farms grow more per square foot because plants are grown in stacks. Meanwhile, hydroponically grown crops don’t use soil. As a result, crops can be planted closer together, fitting more crops in a smaller space.
The ability to grow vertically and hydroponically also allows urban farms to yield more produce per square foot than field farms.
Oftentimes, hydroponic and vertical systems are used together for maximizing yields per square foot. This process is referred to as cubic farming.
Vertical indoor farms have the potential to yield 50 times more harvest than field crops, according to a study published by the International Society for Horticultural Science.
Now that you know the benefits of urban farming, it’s time to get started.
Visit our website or call 602-753-3469 to find out more about how you can open an urban farm using our Pure Greens hydroponic container farms.